![]() These potatoes are your classic large, brown potato.Īs a general rule of thumb, I suggest 20-25 minutes, or until the potatoes are soft enough to pierce easily with a fork. In general, yukon gold, russet or Idaho potatoes work the best for sour creamed mashed potatoes. Starchy potatoes fall apart after cooking more easily than waxy potatoes, meaning you’ll get smoother fluffier potatoes than if you tried to use a waxy variety. Your best bet for fluffy mash is the starchy kind. Starchy, waxy, and “all-purpose” which are somewhere in between. Potatoes come in all shapes and sizes, but they generally fall into three categories: If you love sour cream, you will love this mashed potatoes recipe! If you hate the thought of peeling potatoes use THIS. Using hot milk, softened butter and sour cream makes the most creamy mash ever. The addition of sour cream makes this mash slightly tangy and so very good. Homemade fluffy mash is truly the best! WHY THIS FLUFFY MASH POTATOES RECIPE WORKS Simply make with butter or dress them up with herbs, garlic or cheese. I love the versatility of mashed potatoes. The tangy flavor of the sour cream cuts down the richness. Mashed potatoes with sour cream are so good y'all. ![]() ![]() Perfect anytime, whether it be after work, weekends, family gatherings or the holidays. It's one of my favorite American classic foods. Perfect with smothered oxtails, crispy lemon parmesan and herb tuna patties Juicy Dry rub roast chicken garlic butter Brazilian steak, southern fried fish or instant pot grape jelly meatballs. There are so many different varieties! It can get overwhelming! But no worries, this easy mashed potatoes recipe with sour cream will become your best recipe. And it seems like everybody has their own version. See my full disclosure here.įluffy Mashed potatoes with sour cream just screams “comfort food” and brings back memories of warm family gatherings.
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